Pycnogenol selectively targets malignant ovarian cancer cells

Researchers at the Loma Linda University School of Medicine tested Pycnogenol on ovarian cancer cells and found that Pycnogenol induced apoptosis in the cancer cells, causing them to die, while not affecting normal ovarian cells at all.  This selectivity is very significant since it means that Pycnogenol may be useful as a chemopreventive agent against cancer.

I think that Pycnogenol, grape seed extract, resveratrol, curcumin and other natural substances are part of a new wave of preventative medicine that will significantly improve our health and extend our lives in the future.  Unfortunately, many medical professionals are not well informed about these alternatives and thus don’t recommend them to patients (or worse, suggest that they are not worth trying).  Instead, often the standard approach is only prescribing pharmaceutical substances that treat the disease after it is diagnosed.

Staying aware, and up-to-date, with ongoing research in holistic approaches can often work in concert with traditional treatments. Choosing the best from these two worlds is (in my opinion) the most intelligent approach.

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